A French Saison style beer with honey. Part of the July Sap Taps series.
A crisp and funky farmhouse-style saison aged in wine barrels, creating subtle notes of red wine aroma and flavor while maintaining the refreshing character of a classic summer saison. Now on tap.
A 4.8% ABV Golden English Style Ale commemorating 250 years of the brewery's founding. This tribute to early American ingenuity features recipe additions from homebrewer Founding Fathers representing the original thirteen colonies.
A blonde ale with cantaloupe character. Part of the July Sap Taps series.
A light and refreshing cream ale with Blue Raspberry, Lemon, and Cherry flavors. Part of the July Sap Taps series.
The newest release in our experimental IPA series, packed with mango, guava, and navel orange notes.
Double dry-hopped Hazy IPA released as part of Westfax Springs' Summer Carnival Series.
Hazy IPA featuring mango and gelato terpenes, released during the Summer Carnival Series.
Boom Chachalaca West Coast IPA is back with a modern take on the classic style. Loaded with Nelson Sauvin, Citra, Mosaic, Columbus, and Simcoe hops for bold aroma, crisp bitterness, and an incredibly crushable finish.
Your new favorite patio/pool beer. Juicy, tropical, and built for summer.
A clean, crisp American Lager with a smooth malt backbone and touch of sweetness. Inspired by the U.S. Constitution, this beer represents unity and the power of ordinary people accomplishing extraordinary things together.
A Mexican lager brewed with agave nectar, offering a crisp, clean, and refreshing profile with low bitterness. Now available on draft at the Pub and around town.
Pub Dog & Fossil Collab: Waterdog Watermelon Wheat Drink one (or more) at each location Friday-Monday (6/26-6/29, and be entered in to win a fun prize package! One winner will be picked from each location. That's two winners total! 🎁🏆 Ask the staff at either location for details.
Brewed with hibiscus flowers and orange peels. The perfect patio beer
The perfect pilsner for the perfect patio weekend
Italian Pilsner brewed with Limoncello, released as part of Westfax Springs' Summer Carnival Series.
A malty and rich Scottish Ale brewed with Colorado malted Root Shoot grains. Part of the July Sap Taps series.
Small Batch Apple Pie Shandy releasing Thursday at Mash Mechanix Brewing.
A bright and refreshing farmhouse ale with fresh lemon zest, subtle spice, and a crisp, dry finish. Light-bodied, citrus-forward, and balanced with a touch of tartness.
Nitro Barrel Aged Stout with espresso martini flavors, released during the Summer Carnival Series.
A refreshing wheat beer made with Washington cherries and local honey at 7.3% ABV. Slightly sweet and perfect for hot summer days.
A rotating fruited wheat beer inspired by the Florida Weisse style, currently featuring Passion Fruit, Orange, and Guava (POG). Light, crisp, and refreshing with bright tropical fruit flavors.
Six small batch collaboration brews created for Fort Collins Beer Week, featuring contributions from 17 Fort Collins-based breweries. Available for sampling at the Fort Collins Beer Week BeerFest.
A smoked helles ale that pairs excellently with smoked meats. Recently medaled at GABF.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.