Cogstone Brewing Company announced a new beer, Hazelnut Brown, as coming in. The post shows an amber pour with a thick foam head next to scattered hazelnuts; the release time was not specified.
A rich, malty English Extra Special Bitter with caramel and toasted malt character, releasing at a time TBD.
105 West Brewing's Italian Pilsner is back on tap and now available in 6-packs to go. The brewery calls it this year's most popular new light beer.
A crisp, bright, and dry West Coast Pilsner from the Lager Series, returning in can form with citrusy Simcoe and tropical Strata hops.
A Belgian Blond Ale with cranberry, part of the November Sap Tap lineup releasing 11/16.
A Peach Pecan Amber Lager brewed as a collaboration with RM Ninjas for the November Sap Tap series. It releases 11/23 at time TBD.
Holiday Christmas ale brewed with ginger, cinnamon, honey, and hazelnut. Releases Friday, Nov. 27 at a time TBD.
A barrel-aged imperial stout aged in a Rocker Distilling bourbon barrel that previously held an Old Fashioned cocktail mix, with bourbon warmth, citrus, and bitters notes. It is listed as a late-November release for holiday stocking up.
Hazy double IPA brewed with Strata, Strata CGX, Citra, and Nectaron hops, with notes of pineapple, peach candy, and mango. Releases Friday, Nov. 27 at a time TBD.
A kettle-soured tropical ale. Expected at a TBD time.
STAY CLASSY COS has arrived from Mash Mechanix: a bright, tropical American IPA with citrus and pineapple flavors and 64 IBU.
A toasted, bready Dunkelweizen made with chocolate German wheat, showing chocolate notes, banana-clove esters from Weizen yeast, and robust roasted grain. Part of the November Sap Tap lineup.
Double Dunk Dunkle was just put on nitro and is available on tap 5 at Wackadoo Brewing.
Cogstone Brewing Company is featuring a small batch Helles Lager at 5.6% ABV, described as incredibly crisp and refreshing. A chalkboard sign by the tap and a pumpkin on the bar mark the pour.
Red Leg Brewing's Cinnamon Roll Oatmeal Pastry Stout is back on tap at the taproom and marked "Now Available" for a limited time. Stop by to grab a pint or 6-pack.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
Whistle Pig Brewing's new EL PUEBLO, a Pueblo Chile Amber Ale with freshly roasted Pueblo chiles. It has a malty, balanced sweetness followed by a gentle, building chile warmth.
Pecan Bomber is a southern pecan coffee nitro stout being brewed today at Wackadoo Brewing.
El Cucuy is a Halloween release from Urban Animal: a Mexican Hot Chocolate Imperial Stout that is rich, bold, and dark. It is a small-batch beer for spooky season, with only one keg per brewery, so get it while supplies last.
Pumpkin chai latte stout containing lactose, scheduled for October 26th release.
Leviosa is back at both Urban Animal locations today, per the caption. The post shows a glass of golden beer with the Leviosa name.
A Winter Warmer inspired by our time living in the Pacific Northwest. Malty richness with notes of toffee and raisins. Piney and Herbaceous Hop notes from Chinook, Cascade, and EKG. Winter is Coming!
A smoked helles ale that pairs excellently with smoked meats. Recently medaled at GABF.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.