A bold amber ale available at Red Leg Brewing's Brew at the Zoo event in the Penguin Area.
A hazy IPA on tap at Red Leg Brewing's Brew at the Zoo event, ready for sampling.
A refreshing hefeweizen featured at Red Leg Brewing's Brew at the Zoo event, showcasing their craft beer expertise.
A specialty stout with cinnamon roll flavors featured at Red Leg Brewing's Brew at the Zoo event.
A smooth and crisp Mexican Amber Lager brewed with malted corn from Colorado's Root Shoot Malting. Features a toasty malt backbone with subtle sweetness, perfect for the patio.
A Belgian blonde collaboration with Big Table restaurant organization. $1 from each beer sold supports hospitality workers in crisis or transition.
A new tank release coming next month at Wackadoo Brewing, featured as part of their upcoming beer challenges and events.
A cream ale with a delightful brûlée twist, garnished with a raw sugar rim for an indulgent drinking experience.
Featured beer appearing at the Brewers Republic Pop-Up event at Seven's Gate Taproom, showcasing nostalgic craft beer culture.
Featured beer appearing at the Brewers Republic Pop-Up event at Seven's Gate Taproom, showcasing nostalgic craft beer culture.
Featured beer appearing at the Brewers Republic Pop-Up event at Seven's Gate Taproom, showcasing nostalgic craft beer culture.
Crisp, refreshing lager brewed with pilsner and Vienna malt with corn for a clean, smooth finish. Available all the time at a competitive price point.
A hoppy yet clean West Coast Pilsner brewed with Wai iti and Mandarina Bavaria hops. Perfect for summer gatherings, deck time, or yard work.
A new Blood Orange variant of Bristol Brewing's popular Beehive beer. This citrus-forward offering combines the beloved original with bright blood orange notes.
A West Coast Pilsner collaboration with Armillary Brewing Company featuring Lemondrop, Belma, and Strata hops. Bright citrus and strawberry notes with subtle cannabis undertones make this the perfect all-day patio beer.
A 4/20 special release Hazy IPA infused with Super Sour Diesel terpenes (0% THC). Layered over a soft malt base with ripe pineapple, passionfruit, and bright citrus hop notes.
Mango Belgian Blonde collaboration with Big Table. $1 from each sale supports restaurant and hospitality workers in crisis. A delicious beer with a meaningful cause.
A returning favorite hefeweizen now back on draft at 105 West Brewing. Light and refreshing with classic wheat beer characteristics.
An exclusive beer served in limited-edition Colorado Pint Day glassware featuring Colorado & USA themed artwork. Available only on Colorado Pint Day at Nano 108 Brewing.
A smooth and crisp Mexican Amber Lager brewed with malted corn from Colorado's Root Shoot Malting. Features a toasty malt backbone with subtle sweetness—the perfect patio beer.
Featured in a $5 pint happy hour promotion at 105 West Brewing. An appealing beer choice highlighted for special pricing.
A crisp, clean, and crushable Canadian Pilsner brewed in collaboration with Our Mutual Friend Brewing. Features subtle malt sweetness and a refreshing finish.
A bold West Coast IPA brewed with Columbus, Simcoc, and Centennial hops, bursting with bright citrus and pine flavors, with notes of ripe guava and tangerine.
A plum braggurt beer that's kegged, carbonated, and ready to go. Becoming available as blueberries run out.
The first of Wackadoo's summer IPA line-up. A bold double NEIPA kicking off the warmer season.
A Cold IPA scheduled for release next week as Wackadoo broadens their IPA line for the warmer months.
A mug club member-inspired stout featuring chocolate flavor with ghost peppers. Think hot cocoa meets smokey fire.
Rich, decadent barrel-aged stout aged 24 months in Laws Bourbon barrel with toasted coconut and caramel. Layered bourbon, dark chocolate, and sticky caramel flavors.
Bright, crisp Italian Pilsner with a clean finish and touch of hop character. Easy drinking and hard to stop at one.
A light and refreshing sour beer brewed with over a pound of dried hibiscus flowers per barrel. Perfect for dreaming of warmer days.
A bright amber ale with spice up front, citrus in the middle, and a clean hop finish with hints of lime. Built for patio weather and available in limited quantities.
A refreshing non-alcoholic kombucha made with pineapples and mandarins. A great option for everyone to enjoy.
A bold stout featuring heaping piles of chocolate flavor infused with ghost peppers. A unique blend of hot cocoa meets smokey fire.
A rich stout combining chocolate and ghost pepper flavors. Coming soon to tap.
A light and hazy ale brewed with prominent flavors of lemon, graham cracker, and marshmallow. Perfect for enjoying on a patio on a beautiful day.
Triple Hazy IPA brewed for WestFax's 10-year anniversary with massive tropical energy and mango notes.
Toasted Coconut Caramel Barrel Aged Stout aged 24 months in Laws Bourbon barrel with rich, decadent flavors of bourbon, dark chocolate, caramel, and coconut.
A super crushable French Pilsner collaboration brewed with French grain, Barbe Rouge and Elixir hops. A new style of pilsner crafted by brewers for brewers across Aurora to Colorado Springs.
A French Pilsner collaboration made with French grains and Barbe Rouge and Elixir hops. Crushable yet distinctive, bridging brewers across the Aurora to Colorado Springs region.
A Maibock collaboration balancing rich, bready malt with crisp, floral finish. Designed for Colorado's spring thaw season, now available on tap.
A crisp, golden lager with a soft malt backbone and bright tangerine notes. Perfectly balanced bitterness with herbal character and a clean, elegant finish from a refined blend of Saphir, Saaz, and Tettnanger hops.
A draft-only brown ale with toasted bread, caramel, and light cacao notes finishing with a slightly drying character.
A vibrant, versatile beer perfect for any adventure—whether on the trail, patio, or couch. This week's featured Crowler offering.
Bold, hoppy, and full of surprises. A special IPA release featuring mystery hop selections.
A pineapple-forward sour ale with tropical and hoppy notes. A refreshing and tart take on a fruit-infused beer.
A maple brown ale crafted with Grade A Robust Vermont Maple Syrup. Perfect for celebrating big and small victories with friends.
A Cajun-spiced Belgian pale ale bringing southern charm and complex spice notes. A unique collaboration between tradition and craft.
Classic example of an Irish Red. The complex, malt-forward red ale with notes of toffee and caramel balance with a slight bouquet of flavor and aromas.