STAY CLASSY COS has arrived from Mash Mechanix: a bright, tropical American IPA with citrus and pineapple flavors and 64 IBU.
Pumpkin chai latte stout containing lactose, scheduled for October 26th release.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
A hazy IPA from WestFax Springs, releasing Friday, October 23rd.
Space Monkey West Coast IPA (ish) is now available on tap at Armillary Brewing. A West Coast-style IPA with a playful twist.
A Hazy Double IPA brewed in 7 days for Fossil Craft Beer's Anniversary party, featuring Cita, Mosaic, and Belma hops.
Light in Body, but Bold in Flavor. Our XPA Features Motueka, Cryo Mosaic, and Mosaic Hops
A spiced Dunkelweizen with chai tea warmth, dark malty character, and a slightly creamy oat finish. Available now at all three Goat Patch locations.
Monday Pils is a crisp lager with 5.2% ABV and 52 IBUs. App users can redeem a free 4 oz pour, and new users receive 20% off their entire bill.
A dill pickle blonde ale from WestFax Springs, releasing Saturday, October 17th as part of Pickle Fest.
Almond and coconut stout benefiting the Alzheimer's Association. Available October 19th.
A Scottish ale from WestFax Springs, releasing Friday, October 23rd.
A craft brewery secret menu item combining Black Forest Brewing's Vanilla Coffee Porter and Wittily Pumpkin. This fall seasonal blend offers a unique take on autumn flavors.
Barley Wine release for Fossil Crafts 12-Year Anniversary
A crisp, tart apple ale made for Fall. This seasonal beer release is now available on tap at Lost Friend Brewing.
A vanilla cream ale available on smooth, creamy nitro pour for an enhanced drinking experience.
Move over, pumpkin spice latte. There's a new pumpkin drink in town, and this one has alcohol!
A Rich and Malty Belgian Dubbel. Brewed Using a Blend of Yeast from Trappistes Rochefort and Brasserie d'Achouffe
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.
A smoked helles ale that pairs excellently with smoked meats. Recently medaled at GABF.