A toasted, bready Dunkelweizen made with chocolate German wheat, showing chocolate notes, banana-clove esters from Weizen yeast, and robust roasted grain. Part of the November Sap Tap lineup.
Red Leg Brewing's Cinnamon Roll Oatmeal Pastry Stout is back on tap at the taproom and marked "Now Available" for a limited time. Stop by to grab a pint or 6-pack.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
Whistle Pig Brewing's new EL PUEBLO, a Pueblo Chile Amber Ale with freshly roasted Pueblo chiles. It has a malty, balanced sweetness followed by a gentle, building chile warmth.
STAY CLASSY COS has arrived from Mash Mechanix: a bright, tropical American IPA with citrus and pineapple flavors and 64 IBU.
A hazy IPA from WestFax Springs, releasing Friday, October 23rd.
Double Dunk Dunkle was just put on nitro and is available on tap 5 at Wackadoo Brewing.
Cogstone Brewing Company is featuring a small batch Helles Lager at 5.6% ABV, described as incredibly crisp and refreshing. A chalkboard sign by the tap and a pumpkin on the bar mark the pour.
A spiced Dunkelweizen with chai tea warmth, dark malty character, and a slightly creamy oat finish. Available now at all three Goat Patch locations.
Pecan Bomber is a southern pecan coffee nitro stout being brewed today at Wackadoo Brewing.
El Cucuy is a Halloween release from Urban Animal: a Mexican Hot Chocolate Imperial Stout that is rich, bold, and dark. It is a small-batch beer for spooky season, with only one keg per brewery, so get it while supplies last.
Pumpkin chai latte stout containing lactose, scheduled for October 26th release.
Free Stone Ginger Peach Sour, now on tap in the taproom. Made with Western Slope peaches and a touch of ginger for a crisp, tart finish, available while Palisade peach season lasts.
Leviosa is back at both Urban Animal locations today, per the caption. The post shows a glass of golden beer with the Leviosa name.
A Scottish ale from WestFax Springs, releasing Friday, October 23rd.
Our Palisade Peach and Ginger Sour Bomb featuring a mixed fermentation of Brettanomyces yeast and Lactobacillus bacteria with 198lbs of whole Palisade Peaches
A smoked helles ale that pairs excellently with smoked meats. Recently medaled at GABF.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.