A collaborative Belgian pale ale brewed open fermented with a dry, extra hoppy, and sessionable profile. Light and golden with herbal and floral notes and clean bitterness.
A blonde ale brewed by Wackadoo Brewing, featured as a special seasonal offering during their Easter events.
A 7.9% Double Hazy IPA conditioned on mangos and habaneros with a hop profile designed to complement those flavors. Brewed in collaboration with Two 22 Brew for Colorado Brewers Guild Collaboration Fest.
A Double Hazy IPA collaboration featuring Peacharine, Cryo Citra, 1019, and Motueka hops, finished with mango and habanero for a unique tropical-spiced profile.
A crisp IPA featured as a special at Pumphouse Brewery during the Final Four weekend.
A bold Rye IPA on draft special at Pumphouse Brewery during March Madness viewing.
A freshly canned Hazy IPA from Liquid Mechanics Brewing, celebrating National Beer Day with a newly available 4-pack format.
A Double Hazy IPA conditioned on mangos and habaneros with hops designed to complement those bold fruit and spice flavors. Released as a collaboration celebrating the brewer's first commercial batch.
A West Coast IPA collaboration featuring Citra, Mosaic, Rakau, and Strata hops with a kiss of Columbus. Brewed in partnership with Pinthouse Brewing from Austin, TX.
A bold double IPA from Gravity Brewing, now pouring at Schoolyard Beer Garden in Denver.
India Pale Lager from Wibby Brewing. A crisp, hoppy lager perfect for enjoying at community events.
A smoked helles ale that pairs excellently with smoked meats. Recently medaled at GABF.
Crisp Czech Pilsner brewed with Bohemian Pilsner and Carahell Malt, featuring Zuper Saazer Hops and Czech Lager Yeast. An easy-drinking lager perfect for any occasion.
A true neighborhood collaboration porter brewed with cherrywood smoked malt and 20 pounds of smoked cherries, featuring chocolate and cherry notes with a light smoky finish.
A smoked cherry porter collaboration brewed with cherrywood smoked malt and 20 pounds of smoked cherries, featuring chocolate and cherry notes with a light smoky finish.
A seasonal release from MainStage Brewing, featured as part of their Season Premiere event in late April.
Now shipping in Colorado. A beer from Avery Brewing Company available for delivery within the state.
A malt-based hard tea steeped with black tea and finished with passionfruit. Under 120 calories and available in 6-packs. Award-winning—the first and only hard tea to medal at the Great American Beer Festival.
A barrel-aged Vienna wine collaboration brewed with 1,000 lbs of Vienna Malt and aged 9 months in Honey Whiskey Barrels. A bold, complex brew at 15% ABV.
Liquid Mechanics' first hoppy sparkling lemonade made with select Citra hops. A refreshing non-alcoholic beverage that expands their NA offerings beyond traditional sodas.
A crisp, clean, and easy hard seltzer made for long days in the sun. Perfect for creekside, trailhead, or relaxing in the grass.
A new English-style beer featuring notes of plum pudding, toffee, and biscuits, served on nitro for a smooth drinking experience.
A vibrant yuzu fruit ale that is citrus-forward, refreshing, and bold. Bright, tangy, and ready to rock your taste buds.
A refreshing wheat beer special during the Final Four event at Pumphouse Brewery.
A golden/amber colored beer celebrated on National Beer Day with a smooth, inviting character. Available for free redemption at Sevens Gate taproom.
A maple brown ale crafted with Grade A Robust Vermont Maple Syrup. Perfect for celebrating big and small victories with friends.
Classic example of an Irish Red. The complex, malt-forward red ale with notes of toffee and caramel balance with a slight bouquet of flavor and aromas.
A Scottish ale newly released at Gunslinger Brewing, celebrating National Beer Day with bold, traditional Scottish character.
A Belgian Single style beer released at Gunslinger Brewing. Perfect for trivia night and pairing with brisket sandwiches.
A Cajun-spiced Belgian pale ale bringing southern charm and complex spice notes. A unique collaboration between tradition and craft.
A blonde ale brewed fresh at Wackadoo Brewing, available for Easter weekend enjoyment.
A blonde ale made with actual Peeps marshmallows, featuring hints of vanilla on the nose. Light and easy drinking with just a touch of sweetness.
American IPA Revolution collaboration featuring bold hop character and craft innovation.
A hazy IPA with subtle citrus notes and juicy apricot flavor, finished with nice hop crispness.
A new version of our Ninja series. Brewed with Cascade, Idaho 7, Azacca, and Simcoe hops. Heavy notes of pineapple and stone fruit accompany the fluffy haze. Slainche!
A new IPA brewed with Ella and Eldorado hops, featuring tropical and stone fruit flavors. Now on tap at Storybook Brewing.
A bright, bold Mosaic SMASH IPA showcasing a single hop variety with notes of juicy mango, citrus, and pine. Features a vibrant aroma and crisp, clean finish.
A collaborative beer brewed with all Colorado ingredients: hops from Billy Goat Farms in Montrose, grain from Root Shoot Malting in Loveland, and yeast from Propagate Labs in Golden.
West Coast IPA released to support local firefighters. A bold, hoppy brew with proceeds benefiting the SOCO Interagency Wildland Fire Team.
A bold, hop-forward IPA brewed in collaboration with Peaks N Pines Brewing for the Colorado Brewers Guild Collaboration Fest. Big flavor and fresh hop character.
Juicy hop varieties of El Dorado and Bru-1 bring a tropical fruit character to this IPA.
A reliable favorite Kölsch with delicate bready malts, subtle red apple notes, smooth bitterness, and a touch of spice. Quick, refreshing finish.
A crisp, clean Canadian-style crusher collaboration rooted in longtime friendship between the Matts, with a nod to shared Upstate NY roots.
A collaborative Hola Bock style beer brewed with Paramount Beerwerks, showcasing a rich and malty character.
Smokey and thick collaboration featuring smoked malt complexity and robust body.
Gilded Goat and Urban Animal joined forces to celebrate the changing seasons with Spring Stampede, a Maibock that balances a rich, bready malt profile with a crisp, floral finish perfect for the Colorado thaw. We bridged the gap between Fort Collins and Colorado Springs, blending our shared passion for traditional styles with an animalistic, high-altitude twist: a deceptively smooth, golden lager that packs a punch and signals that spring has officially arrived.
Bright, crisp lager made with Pueblo Chiles for that signature flavor. Freshly canned and ready to enjoy.
Dark lager with smooth, approachable flavor.
A Single Malt and Single Hop Pale Ale brewed with locally malted grain from Root Shoot Malting and New Zealand Motueka hops, highlighting malt flavor and hop bitterness.
A collaborative New Zealand Pilsner brewed with Phantom Canyon, featured at the Collaboration Festival. A crisp, clean pilsner with distinctive New Zealand hop character.
A New Zealand Pilsner collaboration with Fossil. A crisp, hop-forward take on a classic style.
Revamped New Zealand Pilsner brewed with hops from New Zealand. Described as their best version ever made, featuring improved recipes from this year.
A rich, smooth, and layered Baltic Porter brewed with a barrel from Root Shoot's award-winning American Single Malt Whiskey and Root Shoot malts, fermented with BSI-980 Bavarian Dunkel yeast.
A rich and smooth Baltic Porter collaboration featuring Root Shoot's award-winning American Single Malt Whiskey and BSI-980 Bavarian Dunkel yeast, creating complex layered whiskey notes.
Barrel-aged brown ale aged 6 months in whiskey barrels from South Park Distilling. Hints of whiskey with excellent drinkability.
A true neighborhood collaboration smoked cherry porter featuring cherrywood smoked malt and 20 pounds of smoked cherries. Delicate smoke presence with chocolate and cherry notes, finishing with lingering smoke.
A pineapple-forward sour ale with tropical and hoppy notes. A refreshing and tart take on a fruit-infused beer.
Light, fruity, and refreshing, this puckering sour has 20lbs per barrel of raspberries!
A peach slush for the patio at GunSlinger!
A variation on a traditional Gose. This light, salted beer is very refreshing, with a nice sour tartness.
A new Happy Hour beer addition at 105 West Brewing. A refreshing brew highlighted as a must-try on their updated Happy Hour menu.
A fan favorite bursting with blueberry goodness and a tart kick. Fruity, punchy, and impossible to forget.
A smoked bock collaboration brewed with Mash Mechanix, Gunslinger, and Urban Animal. A bold, roasty expression of collaborative craft.
A malty ale with smooth, flavorful character and sweet peach notes. Now available at all Goat Patch Brewing locations.
A light-colored beer ready for Easter celebration at Dueces Wild Brewery.
A collaborative specialty brew featuring smoked pineapple with jalapeño, bringing bold and unique flavors from four breweries working together.
A Rauchbock fueled by a shared passion for beer. This liquid celebration of downtown camaraderie features a bold blend of toasted bread, caramel, and rich beechwood smoke that hits smoother than a Trans Am.
A bourbon barrel-aged stout returning to tap at Storybook Brewing. Rich and complex with oak and vanilla notes.
A silky smooth oatmeal stout with a heavy dose of flaked oats and roasty espresso finish. Dark, dependable, and honoring the brewery's industrial heritage.
A creative take on the Oreo Stout, infused with thin mint flavors for a decadent dessert-inspired experience. Released for Friday night music bingo event.
A fruity ale release combining orange and raspberry flavors from New Belgium Brewing.
A Petite Saison collaboration brewed with chamomile, Indian coriander, orange peel, and pink peppercorn. This fruity, low-ABV beer delivers a peach punch followed by earthy and herbal notes with a dry, yeasty finish.
A saison from Konstruct Brewing, now available on tap at Otto PINT in Fort Collins. Perfect pairing with their delicious pizzas.
A refreshing saison brewed with raspberry and basil, releasing for Maxline's Annual Easter Egg Drop event on April 5th.
A Belgian-style saison being featured at Collaboration Fest with complex spice and yeast character.
A Single Malt and Single Hop IPA brewed with Simcoe hops and Super Pevec Malt. Crisp with a danker West Coast IPA character and a touch of pineapple sweetness.
A bold IPA featuring hemp-forward characteristics with classic hoppy aromatics and a crisp finish.
A collaboration Double Hazy IPA brewed with Peculier Brewery. Bold, hoppy, and fresh.
A spring IPA brewed with Dolcita hops, featuring stone fruit and tropical notes. Perfect for a sunny spring day.
Easy drinking Hazy IPA with big fruit punch and citrus aroma, featuring Eclipse Spectrum, Mackinac, and Barbe Rouge hops.
A new IPA highlighted by Dolcita hops with stone fruit and tropical notes, perfect for spring.
A 7.6% ABV SMASH IPA collaboration featuring Simcoe hops and Super Pevec Malt. Crisp with the darker side of West Coast IPA character and pineapple sweetness.
The second Adventure On experiment featuring Motueka and Wai-iti hops with zesty citrus aroma and stone fruit finish on a light but solid pilsner malt base.
A bright, clean IPA brewed to burst with vibrant citrus and juicy hop character with a smooth finish. Experimental hops meet explosive aromatics.
A bold West Coast-style IPA being showcased at Collaboration Fest with classic hop-forward character.
A traditional strong German beer released at Stodgy Brewing's Starkbierfest celebration.
A smooth, easy-drinking smoked lager brewed with Pilsner, Munich II, and Vienna malts layered with beech-smoked malts. Hopped with Hallertau Blanc and Saaz for a balanced finish.
A refreshing Japanese Rice Lager just brought back by popular demand. Perfect for warmer weather.
A Mexican-style lager being showcased at Collaboration Fest, bringing fresh flavors to the craft beer scene.
A honey rye lager blend being featured at Collaboration Fest with a smooth, approachable profile.
A classic pint special being promoted at Breckenridge Brewery for National Beer Day celebrations.
A West Coast pale ale collaboration featuring Odyssey pilsner malt and a generous blend of German Hallertau Blanc and Michigan Chinook hops for a balanced, floral and citrus character.
Czech Pils collaboration brewed with Troubadour Maltings Yacht Rock pilsner malt and Saaz hops. A crisp, traditional Czech-style pilsner.
A coffee porter featuring Malegria dark roast coffee beans with vanilla bean notes, released to celebrate National Beer Day.
A sophisticated sour ale with dry-hopped complexity and terroir-driven character, offering bright acidity and nuanced flavors.
A fan favorite sour combining strawberry, raspberry, and lemonade flavors for a perfect adult lemonade experience.
An alcoholic sour slushie with blueberry and lime flavors, available on hot days starting April 2nd.
Moody, flirty, and absolutely sour. A blackberry black cherry sour featured in Rally King Brewing's Friday Sour Special.
A spontaneously fermented Belgian-style lambic-inspired sour beer celebrating Gilded Goat's 9th anniversary with traditional brewing methods.
A gluten-free seltzer option with floral and melon notes. A light, refreshing alternative in the slushie lineup.
A specialty beer available regularly at Prost Brewing Fort Collins, featured prominently in their April events calendar.
A specialty beer released by Stodgy Brewing at their Starkbierfest event.
A bold, high-alcohol barleywine from the Council of Joshes collaboration series, offering rich malt complexity and warming character.
Tastes like a fresh cider donut in a glass. Smooth, crisp, and perfectly balanced for a limited-time seasonal release.
Barrel-aged Vienna wine collaboration brewed with 1,000 lbs of Vienna malt and aged 9 months in honey whiskey barrels. A rich, complex brew that evokes the beautiful Vienna skyline with every sip.
A gluten-free seltzer infused with watermelon, peach, and Japanese hibiscus with a bright summer vibe. Available on hot days starting April 2nd.
An Easter-themed stout release featuring marshmallow infusion, topped with a decorative marshmallow bunny. A festive seasonal offering.
Rich, velvety, and deeply roasty with notes of chocolate and caramel. Bold and balanced with a quiet, relentless strength and long, lasting finish.
A 6.5% American stout brewed with roasted chicory for rich, slightly earthy depth. Built on an English pale base with Munich, chocolate malt, and roasted barley, balanced with Centennial and Chinook hops.
A rich stout being featured at Collaboration Fest, showcasing the brewery's skill in dark beer craftsmanship.