A rich, malty German amber lager with a bright finish. Pairs perfectly with brat specials from Urban Kitchen available all day.
Jimmy Camp Red is now on tap at Whistle Pig Brewing. A bold amber-red ale.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
Last Call Gold is fresh on tap at Whistle Pig Brewing. A blonde-style beer perfect for any time.
A cream ale made with real key lime juice, vanilla, and specialty malts to create a graham cracker flavor. Nitro pour provides a creamy, pillowy texture.
A big juicy hazy packed with a double dose of late-additionam mosaic hops and loaded with pineapple bringing bold tropical flavor with a hazy finish
A fresh batch of Newport IPA now available on tap at Fossil Craft Beer.
Bristol Brewing's new fresh hop IPA brewed on their recently installed small-batch system. Available on draft at their Pub starting mid-September.
Wackadoo Brewing's new Puck Luck Lager release party on August 29th from 11:00am-4:00pm, with $0.50 of every pint sold donated to the Colorado Warriors Hockey team.
German-style Festbier Lager released Monday 8/31. Part of Peaks N Pines August Sap Tap series with 5 gallons available every Monday.
ESB is newly available at Whistle Pig Brewing. A classic English-style ale.
Light and refreshing with hints of green tea
A 5.1% ABV pilsner brewed with Colorado Root Shoot Pilsner malt and Wakatu hops from New Zealand. Enhanced with experimental X-Tropica Thiol Yeast, it delivers tropical fruit and bright dark-fruit notes while maintaining a light, crisp, and refreshing profile.
Purple Pils returns to Whistle Pig Brewing's tap lineup. A crisp pilsner style beer.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
A tart and refreshing sour beer with watermelon and mojito flavors, currently available on tap.
A tart sour blend featuring triple berry flavors, currently on tap at Mash Mechanix.
Bayou Spinner is now on tap at Whistle Pig Brewing. A specialty beer with Southern character.
Award-winning fall ale featuring locally grown peaches from Palisade, made with locally grown ingredients.
A smooth Cali Common style beer currently on tap at Mash Mechanix. Part of a rotating selection alongside sour offerings.
A new Irish Stout from Armillary Brewing Company. Available Saturday.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.