Meet the experimental version of Peregrine Pale Ale—our house pale ale brewed to explore the survivable compound properties of Ekuanot and Loral hops, then dry hopped with Mosaic and Nelson Sauvin. This one comes straight from Dan nerding out in the brewhouse, diving deep into hop science so he can make even more awesome beer. The result? Bright, aromatic, and dangerously easy to drink—proof that curiosity (and a little obsession) pays off.

OCC Brewing, located in the heart of Old Colorado City, offers a vibrant and elevated brewpub experience that blends small-batch craft beer with a chef-driven food menu in a warm, modern-industrial space.
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