K.I.S.S. Amber Ale is back on tap at Nano 108 Brewing. This returning favorite is now available for customers to purchase by the pint.
A dill pickle blonde ale from WestFax Springs, releasing Saturday, October 17th as part of Pickle Fest.
A seasonal Kölsch now on tap for Oktoberfest season at Phantom Canyon Brewing Company.
A 6.5% ABV IPA with peach, tropical, and citrus notes currently on tap at Seven Gates Taproom.
A hazy IPA from WestFax Springs, releasing Friday, October 23rd.
Have you been in to try our collaboration with Rocky Mountain Field Institute?⛰️ Not only is this Single Hopped West Coast IPA packed with Mosaic hop goodness, $1 from every pint goes right back into their trail work! So join us this week, and drink a beer for a good cause!
A DDH West Coast IPA featuring Mosaic, Riwaka and Superelle hops with crisp, clear character and blueberry notes.
A hazy IPA with 6.2% ABV, newly tapped at Seven Gates Taproom.
A Colorado fall West Coast IPA with notes of grapefruit, white grape, orange blossom and resinous pine.
A tropical, citrusy, and hop-forward Hazy IPA from homebrew competition winners John & Charlie. Features notes of under-ripe papaya, orange zest, and sweet fruit with Citra, Mosaic, and Idaho Gem hops.
Apple Amber Lager style beer scheduled for October 12th release.
An Oktoberfest lager with 5.2% ABV, newly tapped at Seven Gates Taproom.
Black Forest Brewing Company's seasonal Oktoberfest beer, now on tap at both locations. The brewery is hosting a big Oktoberfest celebration this weekend featuring German food, polka music, and brewery staff.
A light-drinking dark lager featuring smoked flavor with roasted malt backbone, enhanced with 1.5 pounds of brewer-roasted jalapeños. Final tap of the September release, available at both Peaks N Pines locations.
A seasonal Festbier now on tap for Oktoberfest season at Phantom Canyon Brewing Company.
A seasonal Märzen now on tap for Oktoberfest season at Phantom Canyon Brewing Company.
Light Lager released in collaboration with Local 5 IAFF. $1 from every pint supports Local 5 IAFF's community work.
We’ve got a new one landing TOMORROW: Fresh Hop Krush SMaSH. Fresh Krush hops, crisp IPA, and honestly… we’re pretty excited about this one.
An Italian pilsner with 4.9% ABV, newly tapped at Seven Gates Taproom.
A collaboration beer between Gunslinger Brewery and Hoppenings! This delicious west coast pilsner is an ode to summer for those of us who don’t want to give it up. Easy drinking with a dash of strong hop flavor. Get it now at Gunslinger brewery
A porter recently tapped at Seven Gates Taproom.
Blueberry Cobbler Sour is back on tap at Red Leg Brewing. Stop by the taproom to grab a pint.
A thick Oreo crust loaded with creamy peanut butter filling, drizzled with hot fudge, and topped with whipped cream.
Bullitt Green Chili Beer is back on tap at Mash Mechanix. This award-winning brew took Silver at the 2026 Colorado Brewers Cup Beer Competition.
A Scottish ale from WestFax Springs, releasing Friday, October 23rd.
A pumpkin cider newly tapped at Seven Gates Taproom.
Colorado-malted Munich and Pilsner malts joined with pumpkin puree, cinnamon and pumpkin pie spice for a warming harvest Saison with dry finish.
A crisp seltzer with real fruit juice featuring 5.5% ABV. Every can sold donates to breast cancer survivors.
A fruited wheat ale brewed with prickly pear puree, bringing a bright, tangy kick to a smooth, easy-drinking base. Built on Idaho pilsner malt and white wheat, with a touch of Crystal hops and our house ale yeast keeping it clean and balanced. 6.7% ABV | 10 IBUs
South Park Brewing's annual pumpkin ale is a light-bodied ale brewed with pumpkin, spices, and brown sugar. Now available in limited quantities at their taproom and liquor stores around Colorado Springs.
Almond and coconut stout benefiting the Alzheimer's Association. Available October 19th.
Pumpkin chai latte stout containing lactose, scheduled for October 26th release.
A Classic American Stout with dark and roasty character featuring notes of dark chocolate, roasted coffee, and hop bite. Now officially back on tap at OCC Brewing.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
An American wheat beer made with clean American lager yeast and light hop character, released in October in support of breast cancer screening and prevention. A portion of each pint sold is donated to the Memorial Hospital Foundation.
A seasonal Hefeweizen now on tap for Oktoberfest season at Phantom Canyon Brewing Company.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.