Iron Ass Amber is back on the board. This amber ale delivers 6% ABV with 35 IBUs for a balanced, approachable brew.
A French Saison featuring fresh strawberries and lemongrass with a light palate and dry citrus-spice finish. Perfect end of day sipper.
Last Light Double IPA features sweet mango, cantaloupe, and tart pineapple notes with bright orange, backed by bold bitterness and resinous texture. Brewed with Galaxy, Azacca, Sultana, and Styrian Cardinal hops.
A juicy, hazy New England IPA loaded with peach candy, tropical, and citrus hop aromas with a soft, low-bitterness finish. Now available at all Goat Patch taprooms.
Berry, citrus, and tropical fruit IPA brewed with Strata and Amarillo hops. Released June 5 at West Fax Brewing.
Newport IPA is making a comeback with a fresh batch from Fossil Craft Brewery. The brewery is conducting a sensory evaluation before the final dry hop addition.
A crisp, easy-drinking Maibock lager featuring smooth bready malt notes and classic German-style character with a clean, refreshing finish. Perfect for patio season and sunny afternoons.
Clean, crisp International Lager built for race season. Official craft beer of the Pikes Peak International Hill Climb.
A Hazy Pale Ale inspired by Paul Bunyan with Citra, Nelson, and Nectar hops.
A dragonfruit kettle sour with vibrant pink color and matching foam head, featuring refreshing tartness balanced by natural fruit acidity. Built for summer with a bright and bold flavor profile.
A pineapple mango sour made in collaboration with one of their mug club members. Brand new release.
Tangerine Sour is now available on draft and in cans for take out.
Summer Shandy debut. A refreshing shandy-style beer perfect for warm weather.
A summertime treat featuring peach and sparkling wine notes with floral hints and a crisp finish. Limited to 5 gallons available.
A limited monthly shandy release — a mashup of beer and citrus that is light, refreshing, a little sweet, and a little tart, made for easy sipping.
Six small batch collaboration brews created for Fort Collins Beer Week, featuring contributions from 17 Fort Collins-based breweries. Available for sampling at the Fort Collins Beer Week BeerFest.
A customer-created flavor anniversary beer from Maxline Brewing's 10th year celebration. The brewery is crowdsourcing the flavor profile through a community contest.
A smoked helles ale that pairs excellently with smoked meats. Recently medaled at GABF.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.