A new fall line release from Wackadoo Brewing made with locally grown ingredients.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
New Saison release at Goat Patch Lincoln Center on Friday, August 14th.
A cream ale made with real key lime juice, vanilla, and specialty malts to create a graham cracker flavor. Nitro pour provides a creamy, pillowy texture.
A Double IPA brewed with increased hops and flavor for Cerberus Brewing's 10th Anniversary celebration.
A West Coast Style Triple IPA brewed with El Dorado, Citra, and Mosaic hops for the 10th Anniversary lineup.
Nano108 Brewing Co. announces the return of their Mango Pineapple IPA, a juicy and tropical offering that's easy to drink. Limited availability—grab a pint before it disappears.
A Colorado-Style West Coast IPA brewed with Mosaic, Amarillo, and Centennial hops. Clean, crisp, and refreshing with piney and resinous notes.
A traditional German-style lager built on Munich, Vienna, and Dark Munich malts with Melanoidin and Chit for depth and biscuity character. Hopped with Hallertau Mittelfrüh for subtle floral and herbal notes with a clean, smooth finish.
An award-winning Oktoberfest-style lager brewed exclusively with German malts and hops from Munich and Hallertau regions. Crystal clear copper hues with a balanced body transitioning from bready and sweet to crisp and dry.
Union Maid Märzen has returned for Oktoberfest season. This seasonal beer is crisp, malty, and smooth, ready for raising a stein.
An award-winning Oktoberfest-style lager brewed exclusively with German malts and hops from Munich and Hallertau regions. Crystal clear copper hues with a clean, balanced body transitioning from bready and sweet to crisp and dry.
Smooth, malt-forward dark lager with notes of toasted bread, light cocoa, and caramel.
German-style Festbier Lager released Monday 8/31. Part of Peaks N Pines August Sap Tap series with 5 gallons available every Monday.
Traditional Oktoberfest Lager with classic German-style character.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
A tart and refreshing sour beer with watermelon and mojito flavors, currently available on tap.
A tart sour blend featuring triple berry flavors, currently on tap at Mash Mechanix.
New beer release at Goat Patch Brewing Lincoln Center on Friday, August 21st.
Award-winning fall ale featuring locally grown peaches from Palisade, made with locally grown ingredients.
A smooth Cali Common style beer currently on tap at Mash Mechanix. Part of a rotating selection alongside sour offerings.
A pumpkin spice specialty beer inspired by mom's autumn pie recipe, part of Cerberus Brewing's 10th Anniversary release.
A pumpkin spice sangria blend from Pub Dog, positioned as beating Starbucks to the pumpkin season.
A pumpkin-themed fall beverage from Pub Dog, now available for the season.
Snow Capped Cider Co. Colorado Peach is a full body, semi-sweet apple and peach blend cider now on tap at Armillary Brewing Company.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
Tropical Stout with Pineapple & Citrus released Monday 8/17. Part of Peaks N Pines August Sap Tap series with 5 gallons available every Monday.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.