A rich, malty German amber lager with a bright finish. Pairs perfectly with brat specials from Urban Kitchen available all day.
Jimmy Camp Red is now on tap at Whistle Pig Brewing. A bold amber-red ale.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
Last Call Gold is fresh on tap at Whistle Pig Brewing. A blonde-style beer perfect for any time.
A cream ale made with real key lime juice, vanilla, and specialty malts to create a graham cracker flavor. Nitro pour provides a creamy, pillowy texture.
A big juicy hazy packed with a double dose of late-additionam mosaic hops and loaded with pineapple bringing bold tropical flavor with a hazy finish
A fresh batch of Newport IPA now available on tap at Fossil Craft Beer.
Bristol Brewing's new fresh hop IPA brewed on their recently installed small-batch system. Available on draft at their Pub starting mid-September.
A West Coast Style Triple IPA brewed with El Dorado, Citra, and Mosaic hops for the 10th Anniversary lineup.
A Double IPA brewed with increased hops and flavor for Cerberus Brewing's 10th Anniversary celebration.
Wackadoo Brewing's new Puck Luck Lager release party on August 29th from 11:00am-4:00pm, with $0.50 of every pint sold donated to the Colorado Warriors Hockey team.
German-style Festbier Lager released Monday 8/31. Part of Peaks N Pines August Sap Tap series with 5 gallons available every Monday.
ESB is newly available at Whistle Pig Brewing. A classic English-style ale.
Light and refreshing with hints of green tea
A 5.1% ABV pilsner brewed with Colorado Root Shoot Pilsner malt and Wakatu hops from New Zealand. Enhanced with experimental X-Tropica Thiol Yeast, it delivers tropical fruit and bright dark-fruit notes while maintaining a light, crisp, and refreshing profile.
Purple Pils returns to Whistle Pig Brewing's tap lineup. A crisp pilsner style beer.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
A tart and refreshing sour beer with watermelon and mojito flavors, currently available on tap.
A tart sour blend featuring triple berry flavors, currently on tap at Mash Mechanix.
New beer release at Goat Patch Brewing Lincoln Center on Friday, August 21st.
Bayou Spinner is now on tap at Whistle Pig Brewing. A specialty beer with Southern character.
Award-winning fall ale featuring locally grown peaches from Palisade, made with locally grown ingredients.
A smooth Cali Common style beer currently on tap at Mash Mechanix. Part of a rotating selection alongside sour offerings.
A pumpkin spice specialty beer inspired by mom's autumn pie recipe, part of Cerberus Brewing's 10th Anniversary release.
A new Irish Stout from Armillary Brewing Company. Available Saturday.
Bourbon Barrel Roasted Stout aged in Axe and The Oak Distillery barrels, released in celebration of Pete's birthday. A rich, barrel-aged stout with complex bourbon notes.
A new fall line release from Wackadoo Brewing made with locally grown ingredients.
Christopher's Bier Smoked Helles - a GABF medaled smoked helles that pairs perfectly with smoked meats.